Low and slow. Every single day.
Brisket, ribs and pulled pork smoked until they fall apart, plus giant BBQ chicken quarters. Salads made in small batches, burgers pressed by hand, fries cut fresh.
Five medals in two years
Judged across the Finger Lakes by FLX Local Media. The plates have taken gold two years running.
Plates
- Gold 2025
- Gold 2026
Catering
- Gold 2025
- Silver 2026
BBQ & Burger
- Bronze 2026
Ways to eat here
Pick a combo with sides and cornbread, grab a plate off the chargrill, or let us feed the whole party.
Lunch & Dinner Combos
Ribs, brisket, pulled pork or chicken with sides and a piece of cornbread. Family combos feed four to six.
See the combos
Chargrill & Fryer
Hand pressed burgers, Hoffman's hot dogs, chicken tenders and the West Lake and BBQ plates.
See the grill menu
Catering
Graduations, weddings and company picnics. Priced per person with two sides, plates and serving utensils included.
See catering prices
Nothing here is in a hurry
Our barbecue is smoked low and slow, which is the only way to get meat that falls off the bone. The rest of the kitchen works the same way.
- Salads made in house, in small batches
- Burgers pressed by hand, never frozen pucks
- Fries cut fresh, skin on
- Family owned, family operated, family friendly
A few of the favorites
The Sampler
Ribs, chicken, and two sliders each of pulled pork and beef brisket. Two sides and cornbread.
$24 dinner combo
"Roger That"
Beef brisket, pulled pork and pulled chicken piled on a DiPaolo roll and topped with BBQ sauce.
$18 lunch combo
The Puckered Pig
Pulled pork sandwich under cheese sauce, BBQ sauce and bacon.
$17.50 lunch combo
Feeding a crowd this summer?
Pulled pork from $19 a head, ribs from $23, with two sides, plates and serving utensils included. Half chicken orders need a week's notice.