Two shops that became one
Family owned, family operated and family friendly. The name is a little long because we did not want to drop either half of it.
It started with donuts
We opened Donuts Done Right in May of 2016, sharing the building with Andy's BBQ Shack. The idea was simple. You should be able to stand there and watch your donut get made, hot and fresh, right in front of you.
When Andy and his family moved out of state in 2017, we bought the barbecue side too. Two shops under one roof turned into one business, and the sign has said both ever since.
Freshness and quality, on everything
The donut machine is quiet these days, but the standard it set did not go anywhere. It just moved over to the rest of the menu.
- Barbecue smoked low and slow, until it falls off the bone
- Salads made here, in small batches
- Burgers pressed by hand
- Fries cut fresh
If you are in the mood for some old fashioned home cooking, stop by and visit us. We look forward to meeting you.
The pit does the work
Low heat, a lot of smoke, and enough time that nobody has to chew hard.
Come see us on 54A
Monday through Saturday, 11am to 7pm. Eat in, take it home, or let us cater the whole party.